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TICKETS EVOLUTION. ENGLISH
Título:
TICKETS EVOLUTION. ENGLISH
Subtítulo:
Autor:
ADRIÁ, ALBERT
Editorial:
RBA
Colección:
GASTRONOMÍA Y COCINA
Año de edición:
2018
Materia
Recetas de cocina
ISBN:
978-84-9056-914-6
EAN:
9788490569146
Páginas:
272
Disponibilidad:
Disponibilidad inmediata
35,00 €
Sinopsis

There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant?s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona?s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book! Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.